12/3/2023 0 Comments Muse restaurant and wine bar menu![]() Along with Miller, a skilled team, including sous chefs Dung Nguyen, formerly of the Dunlavy, and Andrew Aguilera, formerly of the Classic, and pastry chef Maggie Lin, formerly of La Table, have collaborated on the menu. Helmed by chef/partner EJ Miller, formerly of International Smoke and Riel, the restaurant combines a diverse menu inspired by global flavors with a dynamic beverage program and a sexy, whimsical space. MUSE, a vibey new, chef-led restaurant from Sundown Entertainment (Sugar Room, Sporting Club, Todos Santos) opens today at 3210 West Dallas St. Watch our “On The Block” TV show on The U, CW26 and MeTV.At long last, the space that previously housed Emmaline in Montrose has been fully transformed, and is ready to usher in guests once again. Click here to support Block Club with a tax-deductible donation. Every dime we make funds reporting from Chicago’s neighborhoods. Thanks for subscribing to Block Club Chicago, an independent, 501(c)(3), journalist-run newsroom. Every dime we make funds reporting from Chicago’s neighborhoods.Ĭlick here to support Block Club with a tax-deductible donation. Subscribe to Block Club Chicago, an independent, 501(c)(3), journalist-run newsroom. “We want to be a catalyst for other people coming into our community or who live in our community to invest in the other buildings on our block.” “We hope that what we do is a model of how we can be creative with the space in our community,” Thomas said. Park Manor 75 has the potential to be the foundation for businesses to come to Chatham, the owners said. The dream is to bring a James Beard Award to the 75th Street corridor, the owners said. We want people to see that this is going to be something different.” Credit: Provided The new logo and banner and Park Manor 75, a wine and charcuterie restaurant opening in Chatham. “Some of what we’re doing is not typical. “We’re designed to be a different type of experience reminiscent of earlier times on 75th Street,” Thomas said. They’ve added safety measures - like reducing capacity, installing outside lighting and hiring security - so neighbors can be proud to have Park Manor 75 in their community, the owners said. Thomas and Stanton have been “listening for issues” neighbors might have with their wine and charcuterie business, the owners said. ![]() Tuesday’s “Morning Brew” meetings will offer a space for older neighbors to enjoy fresh coffee and chat. Park Manor-themed activities include monthly wine tastings, free charcuterie classes and sommelier classes for younger neighbors “to be exposed to a prestigious field,” the owners said. To “intentionally make space for neighbors,” Thomas and Stanton will also host community activities and biweekly “salons” where the community can have “meaningful conversations about pertinent topics,” the owners said. Credit: Provided A rendering of Park Manor 75 at 600 E. The two new full-time staffers will earn “a living wage, not minimum wage,” Stanton said. Thomas and Stanton will also use the city funding to hire two people from the community to work at their restaurant, Stanton said. It was their fourth time applying for the grant, Thomas said. In November, they received a $250,000 Neighborhood Opportunity Fund grant to begin construction on Park Manor 75. Stanton and Thomas hoped to open their business last August, but permit delays halted their progress, Thomas previously said. We want people to feel warm and like they can relax, sit down and chill.” We want to be a space that’s welcoming to everyone. “The design is organic, geometric, warm and exciting,” Thomas said. The duo has partnered with Terrence Moline and Dave McClinton, founder and founding partner of the African American Graphic Designers, to create a logo and reimagine the color palette and design of the restaurant, Thomas said. Credit: Colin Boyle/Block Club Chicago A public notice posted for the Park Manor 75 along East 75th Street in Greater Grand Crossing on May 30, 2023. Neighbors can expect a low-key space that prioritizes low drum music, local artists’ work on the walls and community events that expose residents to the art of charcuterie making and wine tasting.Ĭonstruction work will include renovating the interior and exterior of the building while “preserving the integrity of the architecture,” Thomas said. Park Manor 75 will bring craft cocktails, mocktails and charcuterie boards - a craft Stanton mastered during the pandemic - to Chatham, the owners said. ![]() Owners Jacare Thomas and Charlette Stanton will break ground on Park Manor 75 on June 14. They’ve placed a banner on the brick-and-mortar store at 600 E. CHATHAM - A South Side husband-and-wife duo will soon break ground on their wine and charcuterie restaurant, bringing their years-long dream to fruition.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |